Continental Chef De Partie /DCDP

1. Continental CDP (Chef de Partie)

• Manage the continental kitchen section.
• Prepare and cook continental dishes.
• Maintain food quality and presentation.
• Supervise commis chefs and DCDP.
• Maintain hygiene and food safety standards.
• Check stock and control food wastage.
• Coordinate with the Head Chef and Sous Chef.

2. Continental DCDP (Demi Chef de Partie)

• Assist the CDP in daily kitchen operations.
• Prepare ingredients and mise en place.
• Cook and present dishes as instructed.
• Maintain cleanliness and hygiene.
• Check the quality and freshness of ingredients.
• Follow recipes and standard procedures.
• Support and guide junior kitchen staff.

For more Information Contact

Pooja ( HR )

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