Content Manager

• Assist the head chef in planning and preparing menus for special events and functions.
• Maintain high standards of food quality and presentation in the kitchen.
• Collaborate with other chefs to ensure seamless service delivery.
• Develop new recipes and menu ideas to enhance the dining experience.
• Ensure compliance with health and safety regulations and maintain a clean kitchen environment.
• Participate in staff training and development programs to improve skills and knowledge.

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