Agent
Jobs
Applied
Tracker
Profile
    1. Jobs for you
    2. Job

    Job · 16214754

    Rownaq Prasad logo

    Consulting/Consultant Chef

    Rownaq Prasad · Rourkela · onsite · Posted 45d ago

    ₹6.0L - ₹12.0L PA5–10 yrsfulltimeSourced fromNaukri

    About a minute. You'll make an account on the way through.

    About this role

    Roles & Responsibilities

    1. Menu Planning & Engineering

    • Design a practical, profitable takeaway menu suitable for the local Rourkela market
    • Develop high-margin hero” dishes and balanced product mix
    • Create detailed food costing and pricing strategy for every item

    2. Recipe Standardization & SOPs

    • Standardize all recipes with exact measurements, portion sizes, and preparation methods
    • Prepare clear Standard Operating Procedures (SOPs) for cooking, packaging, hygiene, and station work
    • Deliver a complete recipe book and kitchen SOP manual

    3. Kitchen Workflow & Operations

    • Design efficient kitchen workflow and station assignments for high-volume takeaway operations
    • Optimize layout and process flow for speed, consistency, and minimal wastage
    • Recommend equipment and small-wares requirements

    4. Staff Hiring & Training

    • Identifying and hiring suitable kitchen staff (cooks and helpers)
    • Conduct hands-on training on recipes, SOPs, hygiene, portion control, and speed of service
    • Define clear roles, responsibilities, and basic performance standards for the team

    5. Additional Startup Support

    • Advise on packaging solutions suitable for takeaway and delivery
    • Guide on vendor/supplier selection for key ingredients
    • Support a short soft-launch / trial-run phase
    • Provide basic guidance on FSSAI hygiene and kitchen compliance standards

    Mandatory Deliverables

    Candidates must include a clear list of deliverables in their proposal. Expected deliverables include (but are not limited to):

    • Complete Recipe Book (standardized recipes with costing)
    • Kitchen SOP Manual
    • Training Schedule & Training Completion Report
    • Food Costing & Pricing Sheet
    • Recommended Equipment / Kitchen Layout List
    • Short Soft-Launch Plan

    Requirements

    • Proven experience as a Consulting Chef, Executive Chef, or Kitchen Consultant (preferably with takeaway, QSR, or cloud kitchen background)
    • Strong knowledge of Indian and multi-cuisine takeaway operations
    • Ability to create practical, cost-effective systems for a new startup
    • Willingness to work on-site in Rourkela for training and setup phases
    • Excellent documentation and communication skills

    Sourced from naukri

    Skills

    BakingRestaurantfood productionmenu planningfood costingcontinentalHiringCloud Kitchen

    Consulting/Consultant Chef · waiting for your command