Consultant - Food Safety Management -

Ensure Group is seeking a competent and experienced Management Systems Consultant to support our growing consultancy operations. The ideal candidate must have practical experience in both the food industry and management systems consultancy, with the ability to independently handle implementation, documentation, training, and certification projects related to food safety standards.

Key Responsibilities

• Conduct gap assessments and compliance audits.
• Develop, Implement and review Food Safety Management System documentation.
• Prepare manuals, procedures, SOPs, HACCP studies, risk assessments, and operational records.
• Implement and maintain HACCP, ISO 22000, FSSC 22000, and BRCGS systems for clients.
• Conduct client meetings and project follow-ups.
• Support clients during certification and surveillance audits.
• Deliver food safety awareness and auditor training programs when required.
• Prepare project plans and ensure timely completion of assigned consultancy projects.
• Coordinate with clients, auditors, and certification bodies.
• Monitor project progress and ensure achievement of certification objectives.

Minimum Experience Requirements

Industry Experience

Minimum 1-5 years of experience in the food industry, such as food manufacturing, catering, food service, packaging, logistics, warehousing, or related sectors.

Consultancy Experience

Minimum 1 -5 years of experience in a Management Systems Consultancy Firm.

Hands-on experience in implementing, maintaining, auditing, and supporting certification projects.

Applicants should have practical working knowledge and implementation experience in:

* HACCP

* ISO 22000:2018

* FSSC 22000

* BRCGS Food Safety

* GMP (Good Manufacturing Practices)

* GHP (Good Hygiene Practices)

* Risk Assessment and Hazard Analysis

* Internal Auditing

* Food Safety Documentation Development

* SOP Development

* PRP and OPRP Implementation

* Corrective Action Management

* Food Safety Training and Awareness Programs

Mandatory Qualifications

* Food Safety Level 4 Certification

* HACCP Level 3 Certification

* Internal Auditor Certification (ISO 22000 / FSSC 22000 / BRCGS)

* Lead Auditor Qualification in FSSC 22000 and/or BRCGS (Preferred)

* Bachelor's Degree in Food Science, Food Technology, Microbiology, Biotechnology, Dairy Technology, Agriculture, or a related discipline.

Skills Required

* Strong technical report writing skills.

* Excellent English communication skills (written and verbal).

* Ability to independently manage consultancy projects.

* Strong analytical and problem-solving skills.

* Good knowledge of Microsoft Word, Excel, and PowerPoint.

* Ability to work remotely and manage deadlines effectively.

* Professional client management and presentation skills.

Interested candidates should submit:

1. Updated CV

2. Copies of all relevant certifications

3. Detailed list of projects handled

4. Current Salary

5. Expected Salary

6. Notice Period