Commis

Job Responsibilities:

• Assist senior chefs in daily kitchen operations and food preparation.
• Prepare ingredients and dishes as per recipes and quality standards.
• Maintain cleanliness and hygiene in the kitchen and workstations.
• Follow food safety, hygiene, and storage procedures.
• Ensure proper handling and storage of kitchen equipment and ingredients.
• Support the team during busy service hours.

Requirements:

• 02 years of experience in a kitchen role.
• Candidates with Hotel Management/Culinary qualifications preferred.
• Basic knowledge of food preparation and kitchen hygiene.
• Good teamwork and willingness to learn.
• Ability to work in shifts and under pressure.