Commis

Roles and Responsibilities

• Assist senior chefs in preparing high-quality dishes from various cuisines such as continental, Italian, Chinese, Indian, Mexican, and BHM (Bakery & Pastry).
• Maintain cleanliness and organization of kitchen area to ensure efficient workflow.
• Monitor food stock levels and report any discrepancies to senior staff.
• Support cooking team during peak hours or special events as needed.
• Collaborate with other departments to ensure seamless service delivery.

Desired Candidate Profile

• 1-4 years of experience in a similar role within the hospitality industry.
• Strong knowledge of multiple cuisines including continental, Italian, Chinese, Indian, Mexican, and BHM.
• Ability to work effectively under pressure during busy periods.
• Basic computer literacy for record-keeping purposes (e.g., inventory management).
• High school diploma or equivalent required; degree in Hotel Management preferred.