HYDERABAD · FULLTIME
Commis
Hilton
Hyderabad · onsite · Posted 20d ago
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Undisclosed0–5 yrsfulltimeHyderabad
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Section · 01
About this role
- Manage and maintain high standards of food quality, presentation, and safety.
- Assist the Chef de Partie in planning menus and preparing special dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop and implement new menu ideas and recipes to enhance the dining experience.
- Ensure all food is stored properly and waste is minimized.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Section · 02
Skills
Customer Servicecustomer satisfactionCulinary Artsservice deliveryKitchen Managementmenu planningFood PreparationchefcommisculinaryRefrigeration
Section · Company
About Hilton
Hilton
Hospitality
3.1k+
employees
1919
107 years old
Mclean, Virginia
United States (USA)
About
Hilton's portfolio of hotels and distinct brands across the globe.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
580 reviews
4.1/ 5
Culture
4.0
Career growth
3.6
Work-life
3.9
Employees rate it well for
Senior Management48Work Environment42Team Members36Salary31Career Growth29
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