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    Job · 19829092

    BENGALURU · FULLTIME

    COMMIS

    Marriott International logo

    Marriott International

    Bengaluru · onsite · Posted 21d ago

    Sourced fromNaukri
    Undisclosed1–6 yrsfulltimeBengaluru

    About a minute. You'll make an account on the way through.

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    Section · 01

    About this role

    Prepare ingredients for cooking, including portioning, chopping, and storing food.

  1. Wash and peel fresh fruits and vegetables.
  2. Weigh, measure, and mix ingredients.
  3. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  4. Prepare cold foods.
  5. Operate ovens, stoves, grills, microwaves, and fryers.
  6. Test foods to determine if they have been cooked sufficiently.
  7. Monitor food quality while preparing food.
  8. Set-up and break down work station.
  9. Serve food in proper portions onto proper receptacles.
  10. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  11. Check and ensure the correctness of the temperature of appliances and food.
  12. Follow all company and safety and security policies and procedures; report maintece needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
  13. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets.
  14. Speak with others using clear and professional language.
  15. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
  16. Ensure adherence to quality expectations and standards.
  17. Stand, sit, or walk for an extended period of time or for an entire work shift.
  18. Reach overhead and below the knees, including bending, twisting, pulling, and stooping.
  19. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
  20. Perform other reasonable job duties as requested by Supervisors.
  21. PREFERRED QUALIFICATION

    Education: High school diploma or G. E. D. equivalent.

  22. Related Work Experience: At least 1 year of related work experience.
  23. Supervisory Experience: No supervisory experience.
  24. License or Certification: None

    At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity.
  25. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated.
  26. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates.


  27. Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.

    28. Sourced from naukri

    Section · 02

    Skills

    TestingSafety trainingCookingCookStationMonitoringcommisAppliancesquality standardssupervisor

    Section · Company

    About Marriott International

    Marriott International logo

    Marriott International

    Hospitality

    14.9k+

    employees

    1927

    99 years old

    Bethesda, Maryland

    United States (USA)

    ₹4.6L PA avg

    Avg at Marriott International

    About

    Marriott International manages an extensive portfolio of hotels across various brands, focusing on hospitality services worldwide.

    Industries

    HospitalityTravel & Tourism / Hospitality

    Employee ratings

    10 reviews

    4.2/ 5

    Culture

    4.9

    Career growth

    4.5

    Work-life

    4.4

    Employees rate it well for

    Job Security42Overall Company42

    Find them on

    WebsiteLinkedInAmbitionBox reviews

    COMMIS · waiting for your command