Commis
EIH · Gurugram · onsite · Posted 43d ago
Undisclosed0–1 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Key Responsibilities
- Assist in the preparation and cooking of food according to recipes and standards.
- Prepare ingredients including washing, peeling, cutting, and portioning.
- Maintain cleanliness and organization of workstations and kitchen equipment.
- Follow food safety, hygiene, and sanitation standards at all times.
- Assist in receiving, storing, and rotating stock according to FIFO standards.
- Support senior chefs during service periods.
- Ensure proper handling and storage of food items to minimize waste.
- Monitor inventory levels and report shortages to supervisors.
- Comply with company policies, health regulations, and safety procedures.
Required Qualifications
- Diploma or certification in Culinary Arts/Hospitality (preferred).
- 0-2 years of experience in a hotel, restaurant, or catering kitchen.
- Basic knowledge of food preparation and cooking techniques.
- Understanding of food safety and hygiene standards.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Culinary ArtscateringFood PreparationcommisculinaryHospitalitySanitationFood Safetyfifo
About EIH
EIH
Hospitality
8.1k+
employees
1949
77 years old
Delhi/NCR, New Delhi
India
₹6.3L PA avg
Avg at EIH
About
EIH Limited Company is a member of the Oberoi Group & a leader in luxury hospitality. They operates hotels under 3 well-known names of Oberoi, Trident & Maidens.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
3.9/ 5
Culture
4.6
Career growth
3.0
Work-life
3.8
Employees rate it well for
Company Culture41Job Security41
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