Commis

As a Commis Chef, you will assist in the preparation and presentation of dishes, maintaining high standards of hygiene, organization, and quality.

This is an operational role with a rotating schedule, including shifts, weekends, and public holidays according to kitchen operations. You will collaborate closely with the kitchen team to ensure smooth service and an outstanding guest experience.

• Assist in the preparation and cooking of dishes according to recipes and standards
• Ensure proper mise en place for each service
• Maintain cleanliness and organization of the work area
• Support senior chefs in daily kitchen operations
• Follow food safety and hygiene regulations at all times
• Monitor stock levels and assist with inventory control
• Contribute to maintaining consistency and quality in all dishes
• Participate in kitchen briefings and training sessions
• Work efficiently under pressure during service

• Basic training in culinary arts
• Previous experience in a kitchen environment is a plus
• Passion for cooking and willingness to learn
• Ability to work in a fast‑paced environment
• Attention to detail and commitment to quality
• Good teamwork and communication skills