Commis

Job Description Commis / DCDP

Position: Commis / Demi Chef de Partie (DCDP)
Location: Lower Parel, Mumbai
Interview: Face-to-Face Interview

Key Responsibilities

• Assist in daily food preparation and kitchen operations.
• Prepare dishes according to standard recipes and presentation guidelines.
• Handle mise-en-place before service.
• Maintain food quality, hygiene, cleanliness, and safety standards.
• Ensure proper storage and handling of ingredients.
• Coordinate with senior chefs during busy service hours.
• Minimize food wastage and maintain portion control.
• Keep the workstation clean and organized.

Candidate Requirements

• Relevant experience as Commis / DCDP in restaurants, hotels, or fine-dining outlets.
• Good knowledge of kitchen operations and food preparation.
• Ability to work efficiently in a fast-paced environment.
• Good grooming, hygiene, and teamwork skills.
• Candidates who can attend a face-to-face interview in Mumbai will be preferred.

Interested candidates can share their updated resume at:
[email removed]
[phone removed]