Commis
Manifest Hospitality · Mumbai · onsite · Posted 63d ago
Undisclosed1–2 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Commis Chef Roles & Responsibilities
- Assist senior chefs in daily kitchen operations.
- Prepare mise en place and basic ingredients.
- Assist in cooking and food preparation as assigned.
- Maintain food quality, hygiene and presentation.
- Follow recipes, portion control and FIFO.
- Keep kitchen equipment and workstations clean.
- Store and label food properly.
- Minimise food wastage.
- Follow HACCP and food-safety standards.
- Support the team during busy service.
Sourced from naukri
Skills
Restaurantfood productionfood and beverageHotel Management