Commis

• Manage daily restaurant operations, including staff supervision and customer service.
• Develop and implement strategies to improve customer satisfaction and increase sales.
• Maintain high standards of food quality, safety, and hygiene.
• Analyze sales reports and develop plans to boost revenue.
• Lead and motivate a team of servers, bartenders, and kitchen staff.
• Ensure compliance with health and safety regulations and company policies.

Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.