Commis

The Postcard Hotel

About the company:

The Postcard Hotel is a brand of intimate luxury hotels offering experiential and personalized living. The team at The Postcard Hotel feels that travel needs to be experiential and transformative, somehow most of the hotels were focused more on the product than the experience. The Postcard Hotel Team want to create hotels that are aimed squarely at the leisure audience and will be in destinations by the sea, in the mountains or jungles rich in wildlife.

Our team is committed to building and operating 50 hotels in the next 5 years. As we start operations, the hotel company today has INR 600 crores of assets under management. Currently operating in 8 locations in India and abroad and in the next 12 to 18 months, The Postcard Hotel will be present in seven more destinations across the country from Ravangla in Sikkim to Trasi by the Arabian Sea.

Job Description for Commis:

We are looking for hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties.

Job Description:

You will be responsible for performing the following tasks to the highest standards:

• Accurately measuring meal ingredients for the Chef de Partie.
• Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits.
• Preparing basic salads and sauces as directed by the Chef de Partie.
• Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.
• Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.
• Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.
• Performing basic cleaning duties and ensuring that workstations are properly sanitized.
• Plating and presenting meal items as per the Chef de Parties instructions.

Skills and Attitude:

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Positive attitude
• Creative
• Sound knowledge of food health and safety regulations.
• The ability to stand for extended periods.
• The ability to work under pressure.
• Excellent organizational skills.
• Effective communication skills.Role & responsibilities

Location : The Postcard Galle, Sri Lanka