Commis- South Indian

• Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other chefs to ensure consistency and quality of food preparation.
• Develop and implement new recipes and menu ideas to enhance the culinary experience.
• Ensure compliance with health and safety regulations and company standards.
• Assist in inventory management and ordering of ingredients.

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