Commis - South Indian

• Prepare and cook a variety of South Indian dishes, including curries, biryanis, and dosas.
• Maintain high levels of cleanliness and sanitation in the kitchen area.
• Collaborate with other chefs to ensure consistency and quality of dishes.
• Develop new recipes and menus to keep culinary offerings fresh.
• Manage inventory of ingredients and supplies.
• Ensure compliance with health and safety regulations.

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