{"@context":"https://schema.org","@type":"JobPosting","title":"Commis III","description":"Roles and Responsibility

Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop new recipes and menu ideas to enhance culinary offerings.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control.

Job Requirements

Proven experience as a Commis III or similar role in a professional kitchen environment.
Strong knowledge of food preparation techniques, ingredients, and cooking methods.
Excellent communication and teamwork skills.
Ability to work under pressure and meet deadlines.
Familiarity with point-of-sale systems and inventory management software.
Culinary certification or relevant training is an asset.

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