CHENNAI · FULLTIME
Commis III
Taj Safaris
Chennai · onsite · Posted 2d ago
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Undisclosed1–3 yrsfulltimeChennai
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Section · 01
About this role
- Manage and maintain high standards of food quality, presentation, and safety.
- Assist the Chef de Partie in planning menus and preparing special dishes.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other kitchen staff to ensure efficient service delivery.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure all food is stored properly and waste is minimized.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
cateringFood IndustrycommisProcess ExcellenceHealthcareAviation
Section · Company
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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