Commis III
Naukri Hospitality Jobs · Puducherry · onsite · Posted 33d ago
Undisclosed3–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Roles and Responsibility
Job Requirements
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
- Participate in inventory management and stock control.
Job Requirements
- Proven experience as a Commis III or similar role in a professional kitchen environment.
- Strong knowledge of food preparation techniques, ingredients, and cooking methods.
- Excellent communication and teamwork skills.
- Ability to work under pressure and meet deadlines.
- Familiarity with point-of-sale systems and inventory management software.
- Culinary certification or relevant training is an asset.
Sourced from naukri
Skills
service deliveryFood PreparationchefcommisculinaryHospitalitypoint of sale systemsInventory Managementcompliance