Commis-III
Taj Safaris · Kochi · onsite · Posted 42d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist in planning and preparing menus for special events and functions.
- Maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to ensure efficient service.
- Develop new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations.
- Participate in inventory management and stock control.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingCookingfood productionitaliantandoorFood Preparationcommiscontinentalchineseindian currycontinental cuisineindian cuisinecontiBakeryChocolateHospitalitybhmCommunication SkillsIHMIndianHotel Management
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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