Commis III - Staff Cafeteria
Mayfair Hotels & Resorts · Not specified · onsite · Posted 65d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
PRINCIPAL ACCOUNTABILITY:
- The correct production of all foodstuffs, following the recipe cards, production procedures and proper hygiene practices, according to the instructions of the senior kitchen staff,
- To help in the control of all food items in storage and rotation,
- To ensure the section is kept hygienic and clean,
- To follow the Standards and Procedures for the kitchen,
- To carry out their designated duties to the best of their abilities,
- To be honest and diligent in their work, showing dependability and enthusiasm for the team.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
RestaurantRoomStaffingGuest HandlingHousekeeping ManagementFacility ManagementHospitalitysupervisionData EntryComputer OperatingHotel ManagementHotelHousekeepingPantryHelper ActivitiesCleaningPeon Activities
About Mayfair Hotels & Resorts
Mayfair Hotels & Resorts
Hospitality
744
employees
1982
44 years old
Bhubaneswar
India
About
MAYFAIR Hotels & Resorts operates Ten luxury hotels and beach resorts in North East, Goa & Eastern India. Inspired by Nature.
Industries
Travel & Tourism / Hospitality
Employee ratings
246 reviews
4.2/ 5
Culture
4.1
Career growth
3.5
Work-life
4.0
Employees rate it well for
Work Environment20Salary19Senior Management18Work Culture15Career Growth9
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