Commis II

To maintain a high customer service focus by approaching your job with the customers always in mind.

- To have a positive impact, taking personal responsibility and initiative to resolve issues, always clearly communicating with both customers and colleagues.

- To be motivated and committed, approaching all tasks with enthusiasm and seizing opportunities to learn new skills or knowledge in order to improve your personal performance.

- To be flexible, responding quickly and positively to changing requirements including the performance of any tasks requested of you.

- To maintain high team focus by showing co-operation and support to colleagues in the pursuit of team goals.

- To maintain a kitchen environment that promotes flair, creativity and consistency in the quality of food taste and presentation.

- To ensure that all Food Safety Management Program polices and guidelines are followed and implemented.

- To assess and monitor cleanliness on a daily basis, ensuring that all equipment remains clean and in good working order.

- To supervise, guide and develop chefs of a lower grade ensuring the quality of food production remains at optimum levels.

- To liaise closely with the Section Chef, ensuring food quality and preparation techniques are of the highest standard.

- To closely monitor and control the daily food merchandise, ensuring quality of goods received, taking corrective action where necessary.

- Food Safety and Hygiene: To follow all Food safety Management Program polices and guide lines.

- To follow and support the job direction given by section chef.

- To follow Doubletree by Hilton Fire Safety procedures.

- Ensuring all Hotel policies and procedures are correctly observed and followed.

- Performing any additional tasks as delegated by management or guests to ensure our guests receive outstanding service

SECTION2: GENERAL

- Participate in any training or development programs.

- Participate in all staff briefings and meetings as required.

- Actively participate in Employee Engagement, Guest Satisfaction and other special projects to improve standards.

- Assist in any inventory/stock taking as when required.

- Provide a friendly, courteous and professional service at all times.

- Project a positive and motivated attitude.

- Handle guest or other employee inquiries in a courteous and efficient manner.

- Report all guest complaints or problems to immediate superior.

- Make recommendations to immediate superior for any areas that could improve the work environment or improve guest satisfaction.

- Be aware of all hotel activities / promotions / facilities and help to promote them.

- Be aware of the hotels security, fire and safety regulations and procedures.

- Maintain a clean and tidy working area at all times.

- Develop healthy congenial working relationships with staff in the department and in other departments.

- Relieve any colleagues during meal breaks or absences.

- Maintain good personal hygiene, professionally well-groomed with name badge.

- Report for duty punctually at all times or personally notify supervisor if unable to do so.

- Give equal importance to heart of house areas as for front of house areas.

- Make sure you understand and adhere to the hotels Operations Manuals/Policies and employee handbook. - Do not take any actions, which are detrimental to the hotel operations, management, owning company or against applicable laws.

- To ensure confidentiality of all information regarding guests/staff/hotel operations is not disclosed to unauthorized persons at any time.

- To be flexible and undertake any other reasonable duties and responsibilities as assigned, including re-deployment to alternative departments/areas if required, to meet business demands and guest service needs. - Assist in building of an efficient team of junior employees by taking an active interest in their welfare, safety and development.

- Check daily performance of all staff according to departmental operations manual standards and take corrective training where guided or required.

- Help staff Hands On at all times.