Commis II
Taj Safaris · Chennai · onsite · Posted 37d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist senior chefs and kitchen staff in daily food preparation activities.
- Prepare ingredients by washing, cutting, peeling, weighing, and portioning.
- Support the preparation and cooking of assigned dishes according to recipes and standards.
- Maintain proper food quality, presentation, portion control, and consistency.
- Operate kitchen equipment safely and efficiently.
- Maintain cleanliness and hygiene of workstations, utensils, and kitchen equipment.
- Follow food safety, sanitation, and HACCP procedures.
- Store food items correctly and follow FIFO inventory practices.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingRestaurantcateringCookingfood productionitaliantandoorFast Foodcommiscontinentalchineseindian curryculinaryindian cuisinecontiBakeryHospitalityCommunication SkillsIHMIndianHotel ManagementHotelResort
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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