Commis- II

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Commis - II

Position: Commis II in

• Continental
• Indian
• South Indian
• Chinese Bakery
• Halwai - I
  
  

Job Description & Key Responsibilities

To prepare the food in the respective kitchen as required by the guests, as guided by the chef in charge, including station maintenance and basic cooking tasks.

• Mise en Place (Preparation): Washing, peeling, chopping, and cutting fruits, vegetables, and meats before service. Measuring ingredients and making basic stocks, sauces, or dressings.
• Inventory and Deliveries: Unpacking food deliveries, checking product quality, rotating stock using the FIFO (First In, First Out) method, and throwing away expired items.
• Cleaning and Hygiene: Keeping work areas, knives, and equipment clean and sanitary to meet food safety standards.
  
  

Interested candidates may send their CVs to [HIDDEN TEXT]