Commis II
Taj Safaris · Chennai · onsite · Posted 51d ago
Undisclosed12–17 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of quality and presentation in food preparation and service.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the dining experience.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingRestaurantcateringCookingfood productionitaliantandoorFast Foodcommiscontinentalchineseindian curryculinaryindian cuisinecontiBakeryHospitalityCommunication SkillsIHMIndianHotel ManagementHotelResort
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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