Commis II
Taj Safaris · Not specified · onsite · Posted 63d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist in planning, preparing, and cooking high-quality dishes according to company standards.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with other chefs and kitchen staff to ensure efficient food preparation and service.
- Develop new recipes and menus to enhance the dining experience.
- Participate in inventory management and ordering supplies.
- Ensure all food is prepared and presented safely and efficiently.
Disclaimer: This job posting & Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingCookingfood productionitaliantandoorFood Preparationcommischineseindian currycontinental cuisineculinaryindian cuisinecontigarde mangerBakeryPastacommie activitiesHotel Management
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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