Commis II

Company Description PVRINOX Pictures is the motion picture arm of PVRINOX Limited, the largest film exhibition company in India, operating 1,683 screens across 360 properties in 115 cities in India and Sri Lanka. As the largest independent distributor of foreign language films in India, it also distributes a wide range of Indian cinema, having released over 500 Hollywood, 200 Hindi, and 100 regional films since 2002. The company is known for iconic cinema brands that have set benchmarks in film exhibition and out-of-home entertainment. PVRINOX offers advanced audiovisual technology, superior seating, diverse food and beverage options, and premium cinema formats that showcase both films and alternative content. Interested applicants can learn more about the brand and its activities through its website and social media channels.
Role Description The Commis II role at PVRINOX Pictures is a full-time, on-site position based in Ghaziabad. The role involves assisting in daily kitchen operations, including preparing ingredients, cooking menu items, and supporting senior chefs in executing recipes to company standards. Responsibilities include maintaining high levels of hygiene and safety, ensuring proper storage and rotation of food, and keeping workstations clean and organized. The Commis II will help in portioning, plating, and presentation of dishes, and may assist in inventory checks and basic ordering requirements. The role also requires clear communication with team members to ensure efficient service and consistent quality for guests.
Qualifications

• Strong food preparation and basic cooking abilities, with solid culinary skills
• Knowledge of hygiene, food safety standards, and kitchen sanitation practices
• Effective communication skills for coordinating with kitchen and service teams
• Ability to follow recipes, instructions, and standard operating procedures
• Prior experience in a commercial kitchen or hospitality environment is preferred
• Willingness to work flexible shifts, including weekends and holidays
• Professional appearance, reliability, and a customer-focused mindset
• Culinary diploma or certification is an advantage but not mandatory