{"@context":"https://schema.org","@type":"JobPosting","title":"Commis II - continental","description":"Roles and Responsibility

Assist the Chef de Partie in planning and preparing menus for special events and functions.
Maintain high standards of food quality, presentation, and safety.
Collaborate with other kitchen staff to ensure seamless service delivery.
Develop new recipes and menu ideas to enhance the culinary experience.
Ensure compliance with health and safety regulations and company policies.
Participate in inventory management and stock control.

Job Requirements

Proven experience as a Commis II or similar role in a reputable hotel or restaurant.
Strong knowledge of continental cuisine and cooking techniques.
Excellent communication and teamwork skills.
Ability to work well under pressure and meet deadlines.
Familiarity with kitchen equipment and appliances.
Commitment to delivering exceptional customer service.

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