BENGALURU · FULLTIME
Commis I
Brik Oven
Bengaluru · onsite · Posted 4d ago
Sourced from
Undisclosed4–5 yrsfulltimeBengaluru
Your match
?
Sign in to see your match score, skill gaps & tailored resume.
Section · 01
About this role
Job Description
- Pick up materials from the stores and check quality with the store requisition.
- Clean refrigerators and walk in coolers and maintain them properly.
- Clean all vegetables, meats and store them properly for operations.
- Always keep enough mis-en-place ready.
- Prepare food as per the standards set without compromising the quality.
- Keep all utensils, small ware, equipment s and the working area well maintained as per standards of hygiene and sanitation.
- Does the mis en place required in this section to prepare the menu items as per the sales projections.
- Be cost conscious.
- Responsible for buffet pickups and clearance.
- Report any health or safety hazards to the superiors.
- Assist & conduct periodic inventories of food, small ware & equipment as directed by the supervisors.
- Attend all staff and training meetings as and when directed by supervisors.
- Ensure all duties are carried out in line with the policy and with high standards of personal appearance, personal hygiene, correct uniforms and name badge.
- Carry out any other duties as and when directed by the superiors.
ADDITIONAL RESPONSIBILITIES
COMPETENCIES
1. Works well when under pressure.
2. Must be knowledgeable in checking quality of goods
3. Teamwork
4. Adaptability
5. Time management skills
6. Has knowledge & experience in Asian cuisine
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Let the agent run this one for you.
Tailored resume, auto-apply, and referral lookup — in under 2 minutes.
Section · 02
Skills
time management skillscommisSanitationasian cuisineoperationsSales