Commis I
Taj Safaris · Kochi · onsite · Posted 28d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Prepare food items according to standardized recipes and kitchen requirements.
- Assist senior chefs with daily food preparation and cooking activities.
- Handle cutting, chopping, marinating, portioning, and other mise en place activities.
- Maintain consistency in taste, quality, presentation, and portion sizes.
- Ensure proper handling, storage, and labeling of food ingredients.
- Maintain cleanliness and hygiene of workstations, equipment, and kitchen areas.
Disclaimer: This job posting and location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingRestaurantCookingfood productionitalianmenu planningtandoorFast FoodFood Preparationcommiscontinentalchineseindian curryindian cuisinecontiBakeryHospitalityCommunication SkillsIndianHotel ManagementHotel
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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