Commis I
Taj Safaris · Mumbai · onsite · Posted 34d ago
Undisclosed12–17 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the Chef de Partie in planning and preparing menus for special events.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality and presentation.
- Collaborate with other kitchen staff to ensure efficient service.
- Develop new recipes and menus to keep culinary offerings fresh.
- Ensure compliance with health and safety regulations.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingRestaurantCookingfood productionitalianmenu planningtandoorFast FoodFood Preparationcommiscontinentalchineseindian curryindian cuisinecontiBakeryHospitalityCommunication SkillsIndianHotel ManagementHotel
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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