Commis I
Taj Safaris · Panaji · onsite · Posted 35d ago
Undisclosed1–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the Chef and senior kitchen staff with food preparation and cooking activities.
- Prepare ingredients such as vegetables, meat, seafood, sauces, and other food items as instructed.
- Follow standard recipes, portion sizes, and presentation guidelines.
- Operate and maintain kitchen equipment safely and efficiently.
- Ensure proper storage, labeling, and rotation of food ingredients.
Department: Food Production
Behavioural Competencies
- Effective Communication
- Resilience
- Accountability
- Teamwork
- Judgement Analysis
- Learning Agility
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
BakingRestaurantCookingfood productionitalianmenu planningtandoorFast FoodFood Preparationcommiscontinentalchineseindian curryindian cuisinecontiBakeryHospitalityCommunication SkillsIndianHotel ManagementHotel
About Taj Safaris
Taj Safaris
Mumbai
India
About
Taj Safaris, part of the Indian Hotels Company Limited (IHCL), is a luxury hospitality brand specializing in wildlife tourism and safari experiences. The company operates premium lodges and resorts located near Indias renowned national parks, offering guests immersive wildlife encounters combined with world-class service. With a strong focus on sustainability, conservation, and authentic cultural experiences, Taj Safaris provides career opportunities in hospitality management, guest services, culinary arts, and eco-tourism operations, supporting its mission to deliver unforgettable journeys in nature.
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