Commis I - Western

• Manage and maintain high standards of food quality, presentation, and taste.


• Assist the Chef de Partie in planning menus and preparing special dishes.


• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.


• Collaborate with other kitchen staff to ensure seamless service delivery.


• Develop new recipes and menu ideas to enhance the dining experience.


• Ensure all food is stored properly and waste is minimized.

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