Commis I - JW Marriott Bengaluru Prestige Golfshire Resort & Spa
JW Marriott · Bengaluru · onsite · Posted 1d ago
Undisclosed0–3 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance the dining experience.
- Participate in inventory management and stock control.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
Sourced from naukri
Skills
Culinary Artsservice deliveryFood PreparationchefcommisculinaryHospitalityhospitality managementInventory ManagementStock Controlcompliance
About JW Marriott
JW Marriott
Hospitality
4.0k+
employees
1927
99 years old
Bethesda, Maryland
United States (USA)
₹3.2L PA avg
Avg at JW Marriott
About
JW Marriott is a luxury hotel brand providing elegant accommodations and tailored experiences for discerning travelers in prime locations globally.
Industries
HospitalityTravel & Tourism / Hospitality
Employee ratings
10 reviews
4.1/ 5
Culture
3.0
Career growth
3.5
Work-life
3.2
Employees rate it well for
Job Security42Skill Development41
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