Commis I/II/III-Pastry/Confectionery-Magnolia Bakery-Bengaluru

Role & responsibilities

• Responsible for fulfilling the production list, given by management, which includes all prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.
• Responsible for fulfilling the production list, given by management, which includes all prep items.
• Must be able to execute all recipes consistently according to the recipes and standards.
• Ensures all prepped items reflect the highest standards of quality, consistency, aesthetics, and taste.
• Must demonstrate safe food handling practices and follow safety procedures for using equipment and cleaning supplies.
• Responsible for operating and monitoring proper functioning of equipment to include mixers and choppers; following safety procedures for using equipment; sanitize work area during and after use.

Preferred candidate profile

• English Communication and organizational skills.
• Creativity and passion for pastry innovation. Basic kitchen knowledge and the desire to learn.
• Hands-on, flexible and highly responsive.
• High energy, positive person who takes pride in his/her work.
• Able to work with a diverse group of people.
• Follows all policies and procedures.
• Basic knowledge of culinary techniques and food handling.
• Ability to follow instructions and work under pressure.
• Strong sense of punctuality and teamwork.
• Willingness to grow and take on more responsibility.
• Takes direction and constructive criticism well, will ask questions if need be.
• Understands expectations of role and works within the boundaries of the role.
• Organized, good time management skills.
• Hours of work for this position are approximately hours per week.
• Food sanitation, teamwork, quality focus, job knowledge, safety management, multi-tasking, dependability, thoroughness, strong verbal and written communication.