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    Job · 18091860

    HungerBox logo

    Commis I / II / III Corporate Cafeteria Kitchen | Chennai

    HungerBox · Chennai · onsite · Posted 36d ago

    Not disclosedFresherfulltimeSourced fromFoundit

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    About this role

    Hiring: Commis Chefs (I / II / III) – Corporate Cafeteria

    Location: Chennai, Tamil Nadu (On-site)

    Employment Type: Full-time

    Sector: Food-Tech / Corporate Catering

    Qualifications: Hotel Management Diploma, Catering Certificate, or Practical Experience

    Brief:

    We are expanding our kitchen brigade! Whether you are a fresh college pass-out or an experienced hotel line chef looking for stable corporate shifts, we want you on our team.

    What We Offer (Benefits):

    • Free Accommodation: Stay provided by the company.
    • Free Food: Duty meals included.
    • Full Benefits: PF (Provident Fund) and ESI / Medical benefits.
    • Work-Life Balance: Stable corporate working hours compared to traditional hotels.
    • Career Growth: Learn from senior chefs and get promoted to Chef de Partie (CDP).

    Open Positions & Experience Levels:

    • Commis III (Entry Level): Freshers with a Hotel Management Diploma/Certificate or 6 months of basic kitchen training.
    • Commis II (Mid Level): 1 to 2 years of experience in a commercial kitchen or hotel setup.
    • Commis I (Senior Level): 3+ years of experience handling independent kitchen sections

    Choose your specialization when you apply:

    • South Indian: Bulk breakfast (Idli, Vada, Pongal), Sambar, Rasam, and rice varieties.
    • Indo-Chinese: Wok handling, uniform vegetable cutting, and tossing noodles, fried rice, and gravies.
    • Continental: Basic sauces (white/red), pasta assembly, continental bakes, and commercial oven work.
    • Chat / Street Food Counter: Live counters for Pani Puri, Samosa Chat, Pav Bhaji, and guest handling.

    Your Daily Work:

    • The Prep (Mise en Place): Handling bulk cutting, chopping, and grinding before service.
    • The Cooking: Following standardized recipes and maintaining portion sizes.
    • The Standards: Keeping workstations clean, following hygiene rules, and checking stock (FIFO).
    • The Teamwork: Working together under the guidance of the Chef de Partie (CDP) to finish production on time.

    How to Apply:

    Please click Apply right here on LinkedIn.

    For any enquiries: share your details with us:

    • WhatsApp: [phone removed]
    • Email: [HIDDEN TEXT]

    Know a hotel classmate or a friend in the kitchen line looking for a stable job with good benefits Please share this post with them!

    Sourced from foundit

    Skills

    Basic saucesCommercial oven workContinental bakesFried riceGraviesHygiene rulesLive countersPasta assemblyPortion sizesTossing noodlesVegetable cuttingWok handlingGuest HandlingMise en Placestandardized recipesfifo

    About HungerBox

    HungerBox logo

    HungerBox

    Internet

    757

    employees

    2016

    10 years old

    Bangalore,Karnataka

    India

    ₹4.8L PA avg

    Avg at HungerBox

    About

    HungerBox is India's one of the topmost Institutional Foodtech Company

    Industries

    InternetFood ProcessingBeverage

    Employee ratings

    10 reviews

    3.7/ 5

    Culture

    2.7

    Career growth

    1.6

    Work-life

    3.1

    Employees rate it well for

    Work-Life Balance37Overall Company37

    Find them on

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    Commis I / II / III Corporate Cafeteria Kitchen | Chennai · waiting for your command