FULLTIME
Commis (Hot Kitchen Commis)
Emproy Hospitality Llp_radisson Lonavala
Not specified · onsite · Posted 12d ago
Sourced from
Undisclosed2–5 yrsfulltimeNot specified
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Section · 01
About this role
- Assist the Chef de Partie in planning and preparing menus for special events and functions.
- Prepare and cook a variety of dishes, including starters, main courses, and desserts.
- Maintain high standards of food quality, presentation, and safety.
- Collaborate with other kitchen staff to ensure seamless service delivery.
- Develop new recipes and menu ideas to enhance culinary offerings.
- Ensure compliance with health and safety regulations and company policies.
Disclaimer: This job posting and Location has been aggregated from external source. Role details, content, and availability are subject to change. Applicants are advised to confirm the latest information directly on the company website before applying.
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Section · 02
Skills
Customer Serviceservice deliveryCookmenu planningFood PreparationchefcommisculinaryFood Productscompliance