Commis (Cold Kitchen)

• Manage and maintain high-quality food products in the cold kitchen.


• Assist in preparing and cooking various dishes, including cold-rolled items.


• Ensure proper storage and handling of perishable goods.


• Collaborate with other kitchen staff to meet production demands.


• Maintain a clean and organized workspace, adhering to health and safety standards.


• Implement effective inventory management systems to minimize waste.

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