Commis Chefs

Company Description

Blue Tokai Coffee Roasters, established in 2013, is India's largest and most rapidly growing specialty coffee brand, headquartered in Gurgaon. The company is renowned for making high-quality Indian coffee more accessible, spearheading the evolution of coffee culture within the country and globally. With over 150 outlets across India and international operations in Japan and Dubai, Blue Tokai partners with top retail outlets, luxury hotels, and corporates. The brand emphasizes sourcing premium Indian coffee beans and roasting them expertly to offer superior flavors. Blue Tokai continues to expand its footprint while serving millions of customers and promoting specialty coffee culture through cafés, brewing workshops, and online platforms.

Role Description

This is a full-time, on-site Commis Chef role located in South Delhi. The Commis Chef will assist in food preparation and cooking, ensuring that dishes meet the high-quality standards of Blue Tokai. Responsibilities include maintaining hygiene standards, following recipes and plating guidelines, and supporting the kitchen team in daily operations. The role requires effective communication with team members, upholding kitchen organization, and ensuring food safety practices are followed.

Qualifications

• Experience in Food Preparation, Cooking, and Culinary Skills
• Basic understanding of Hygiene and Food Safety Standards
• Effective Communication skills to collaborate with team members
• Ability to work effectively under pressure in a fast-paced kitchen environment
• Prior experience in the hospitality or food service industry is an advantage

Ludhiana

Jalandhar