{"@context":"https://schema.org","@type":"JobPosting","title":"Commis Chef","description":"

Commi 1 / Commi 2 / Commi 3 / Junior Commi

Key Responsibilities:
• Assist in pizza, pasta, prep, and dessert operations
• Prepare ingredients, mise en place, and execute dishes as per recipes
• Maintain food quality, consistency, and portion standards
• Ensure cleanliness, hygiene, and food safety compliance
• Support smooth kitchen operations during service
• Work collaboratively with the kitchen team in a fast-paced environment

Experience & Salary:

Commi 1
• Experience: 34 years

Commi 2
• Experience: 1–3 years

Commi 3
• Experience: 0–1 year

Junior Commi / Fresher
• Experience: Fresher / 0–1 year

About Us:
Pass the Salt is a premium casual American–European restaurant focused on artisanal pizzas, fresh pastas, burratas, unique desserts, and a strong coffee & zero-proof beverage program.

Kala Ghoda, Mumbai

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