Commis Chef

Key Responsibilities:
Prepare and cook dishes as per recipes and quality standards.
Ensure food quality, presentation, and consistency.
Maintain kitchen hygiene, cleanliness, and food safety standards.
Manage ingredient preparation, portioning, and workstation setup.
Work closely with senior chefs and the kitchen team.

Requirements:
Basic knowledge of cooking techniques and kitchen operations.
Experience handling kitchen equipment and food preparation.
Ability to work efficiently in a fast-paced environment.
Good teamwork and communication skills.