Commis Chef

Role Description The Commis Chef role at Compass Group is a full-time, on-site position based in the Pune District. The Commis Chef will support the kitchen team by preparing ingredients, assisting in cooking a variety of dishes, and following recipes under the guidance of senior chefs. Daily responsibilities include maintaining high standards of food quality and presentation, ensuring kitchen and storage areas remain clean and organized, and adhering to food safety and hygiene procedures. The role also involves working collaboratively with colleagues during service, helping with stock rotation, and contributing to a positive, efficient kitchen environment.

Qualifications

• Candidates should possess strong Food Preparation and basic Cooking skills, with an interest in developing their Culinary Skills under professional guidance.
• Candidates should demonstrate sound knowledge of Hygiene practices and food safety standards in a commercial kitchen environment.
• Candidates should have effective Communication skills to work cooperatively with chefs, kitchen staff, and service teams.
• Relevant experience in a professional kitchen or culinary internship is beneficial, along with a culinary diploma or certificate from a recognized institution.
• Candidates should be able to work flexible shifts, stand for extended periods, and handle a fast-paced environment while maintaining attention to detail.