Commis Chef

Role & responsibilities

• Assist the Chinese Chef in daily food preparation and cooking.
• Complete mise en place before service.
• Follow standard recipes, portion sizes, and food quality standards.
• Maintain hygiene and cleanliness of the kitchen and work area.
• Ensure timely preparation of customer orders.
• Minimize food wastage and maintain proper ingredient handling.
• Follow kitchen SOPs and food safety guidelines.
• Support the team during peak hours.

Preferred candidate profile

• 2 - 3 years of experience as a Commis Chef, preferably in Chinese/QSR operations.
• Basic knowledge of Chinese food preparation and cooking.
• Good understanding of kitchen hygiene and food safety.
• Ability to work in a fast-paced environment.
• Team player with good discipline and punctuality.
• Willingness to learn and follow instructions.

Perks and benefits

• Competitive salary.
• Food provided during duty hours.
• Growth opportunities within the QSR.
• Employee benefits as per company policy.
• Supportive and professional work environment.