Commis Chef

1. Assist in Meal Preparation: Support the Chef in ingredient preparation and cooking, ensuring all meals are made according to the recipe and quality standards.

2. Food Preparation: Handle basic cooking tasks such as chopping vegetables, preparing sauces, and assembling ingredients for various dishes, including vegetarian Maharashtrian and other cuisines.

3. Cooking Support: Aid in cooking and plating dishes while maintaining high standards of food quality, hygiene, and consistency.

4. Kitchen Organization: Keep the kitchen clean, organized, and efficient, ensuring proper storage of ingredients, tools, and equipment, and that everything remains hygienic and accessible.

5. Follow Instructions: Follow instructions and recipes given by the Chef, ensuring proper cooking techniques, portion sizes, and presentation.

6. Maintain Hygiene Standards: Ensure food safety regulations are followed, including proper handling of food, kitchen utensils, and equipment.

7. Assist in Set up: Prepare and organize ingredients and tools needed for cooking, ensuring readiness for meal service.

8. Dish Presentation: Help with ensuring that dishes are presented attractively and according to the Chef's guidelines.

9. Kitchen Maintenance: Assist in cleaning and maintaining kitchen tools and equipment, ensuring they are sanitized and stored properly after use.

10. Stock Management: Help with inventory checks, storage preparation, and stock rotation to reduce waste.Role & responsibilities

Preferred candidate profile

• Basic understanding of cooking techniques and kitchen operations.
• Strong organizational skills and ability to work in a fast-paced kitchen.
• Eagerness to learn new culinary techniques and expand knowledge.
• Team player with good collaboration skills.
• Flexibility and adaptability to take on various tasks as needed.