Commis Chef - Tandoor

• Assist the Head Chef in planning menus and developing new recipes.


• Prepare and cook a variety of dishes, including starters, main courses, and desserts.


• Maintain a clean and organized kitchen environment, adhering to health and safety standards.


• Collaborate with other chefs to ensure seamless service delivery.


• Develop and implement effective inventory management systems to minimize waste.


• Ensure all food products are stored properly and used within their expiration dates.

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