Commis Chef (Indian)

• Assist the Head Chef in planning and preparing menus for special events and functions.


• Develop and maintain high standards of food quality, presentation, and safety.


• Collaborate with other kitchen staff to ensure seamless service delivery.


• Conduct regular stock checks and manage inventory levels effectively.


• Maintain a clean and organized kitchen environment, adhering to health and safety regulations.


• Provide exceptional customer service by responding promptly to guests' requests and resolving issues professionally.

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