Commis Chef (Indian)

• Prepare and cook high-quality Indian dishes, including curries, biryanis, and tandoori items.
• Maintain a clean and organized kitchen environment, adhering to health and safety standards.
• Collaborate with other chefs to ensure seamless service delivery.
• Develop and implement new recipes and menu ideas to enhance the dining experience.
• Manage inventory of spices, herbs, and other ingredients used in Indian cooking.
• Ensure all food is prepared and presented to the highest standards of quality and presentation.

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