Commis Chef (1 & 2) - MNC Corporate Cafeteria | Bengaluru
Reckon Hr Consulting · Bengaluru · onsite · Posted 44d ago
Undisclosed1–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
• Assist in South Indian food prep & cooking
• Maintain hygiene, FSSAI & portion control
• Support bulk cooking in cafeteria setup
• Follow kitchen SOPs & senior chef guidance
• Food + stay + PF benefits, fixed shift
• South Indian cooking knowledge
• Veg & non-veg basic prep
• Hygiene & discipline in kitchen
• Catering/cafeteria exp preferred
• Immediate joiner
WhatsApp: [phone removed]
• Maintain hygiene, FSSAI & portion control
• Support bulk cooking in cafeteria setup
• Follow kitchen SOPs & senior chef guidance
• Food + stay + PF benefits, fixed shift
Required Candidate profile
• 1–4 yrs exp Commis 1/2• South Indian cooking knowledge
• Veg & non-veg basic prep
• Hygiene & discipline in kitchen
• Catering/cafeteria exp preferred
• Immediate joiner
WhatsApp: [phone removed]
Sourced from naukri
Skills
CuttingRestaurantCookingKitchen Managementfood productionmenu planningfood and beverageFood Preparationcommischinese cuisinecontinentalcontinental cuisineindian cuisinefood safety standardsfood managementCommis 1 2 3IndianHotel ManagementQSR