Commis 2

Roles and Responsibilities

• Assist senior chefs in preparing high-quality dishes from various cuisines such as South Indian Continental, Indian, Chinese, Tandoor, and Multi-Cuisine.
• Maintain cleanliness and organization of kitchen area to ensure efficient workflow.
• Monitor inventory levels of ingredients and supplies to prevent stockouts or overstocking.
• Collaborate with other kitchen staff to achieve daily goals and targets.
• Ensure compliance with food safety standards and maintain a positive work environment.

Desired Candidate Profile

• Diploma/ Degree in Hotel Management
• 3-5 years of experience in cooking or related field (commis level).
• Strong knowledge of multiple cuisines including Continental, Indian, Chinese, Tandoor, and Multi-Cuisine.
• Ability to work well under pressure during peak hours or special events.
• Basic understanding of computer applications (MS-office & IDS) for record-keeping & material indent, Report preparation purposes.