Commis 2
Hotel Dpolo · Not specified · onsite · Posted 49d ago
₹1.8L - ₹2.5L PA0–5 yrsfulltimeSourced from
About a minute. You'll make an account on the way through.
About this role
Assist senior chefs with food preparation, cooking and mise en place. Maintain kitchen hygiene, quality and safety standards, supervise basic tasks assigned to Commis 3, manage ingredients and support smooth daily kitchen operations.
Required Candidate profile
Specialty in Continental / South India Cuisines.Sourced from naukri
Skills
commiscontinentalHotel Management